吃水餃時沾什麼醬
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通常就醬油跟醋
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醬油+醋+辣椒+蒜末
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醬油 醋 香油 胡椒粉
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醬油＋香油加點蒜 黃金組合
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醬油膏+蒜+蔥花
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辣椒醬或XO醬
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小時候不吃 但長大後很愛配大蒜
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醬油或是醋，淋一點香油
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自己播大蒜切片 跟醬油拌在一起 再加一點辣椒 水餃用沾著吃
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看狀況沾，有些不一定要有沾醬有些就必須要有
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只加醬油就夠了 肉味加醬油就很好吃了
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吃水饺时沾醋最好，不过本身饺子馅也是夠辣或夠酸够咸的就可以了
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醬油加辣椒絕配啊
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都是偏向于姜丝加醋 超好吃的
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八方的原味不沾就很好吃了
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醋加辣椒醬 超好吃
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沾醬油和辣油
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醬油＋醋＋辣，下去直接爽！
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八方的原味不沾就很好吃了
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我喜歡沾白醋 但也有些水餃本身就很鹹了可以不用沾
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