吃水餃時沾什麼醬
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只加醬油就夠了 肉味加醬油就很好吃了
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吃水饺时沾醋最好，不过本身饺子馅也是夠辣或夠酸够咸的就可以了
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醬油加辣椒絕配啊
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都是偏向于姜丝加醋 超好吃的
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八方的原味不沾就很好吃了
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醋加辣椒醬 超好吃
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沾醬油和辣油
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醬油＋醋＋辣，下去直接爽！
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八方的原味不沾就很好吃了
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我喜歡沾白醋 但也有些水餃本身就很鹹了可以不用沾
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覺得餡料已經味道很夠了 不太加醬了
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醬油、白醋、香油
生吃大蒜 絕配！ -
大部分都配酸辣湯 不會另外沾醬
現在很多水餃本身就很夠味 -
我都不沾醬
只吃原味的 -
醬油膏加大蒜 很夠勁
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我都沾醬油 想要清淡一點
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醬油配生大蒜，拿大蒜配著水餃吃才過癮
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醬油蒜頭醋辣椒 大家不是應該都這樣？
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我是醋到重度愛好者，我都是醋, 辣椒, 醬油, 豪油, 紅油, 超過醬料很強
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蒜頭加醬油無敵
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