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把酥皮拿起來 然後一口酥皮一口湯
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@楊佳萱 喝一口湯 再咬酥皮 全戳下去就毀了
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先嚐幾口酥皮跟湯再戳下去
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整塊按進湯裡攪散
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把全部都用下去.
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酥皮都塞進去才好吃
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先戳一半泡到湯裡，另一半沾著吃
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壓下去的瞬間再拉起來吃 又酥又軟雙重享受
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全部壓下去泡爛再吃
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喜歡一次全壓下去 然後先喝幾口湯再沾著吃
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全壓下去 才會爽
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戳下去等泡爛再吃,湯包也一樣這樣吃真香
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先吃皮，再喝湯，最後把碗給吃了，底下盤子也順便。
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醫定要全部弄再一起吧
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當然是酥皮要沾湯吃啊
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把酥皮壓到湯裡面
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酥皮壓進去再撒點黑胡椒 讚的
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我是會挖一小個洞然後
切一小塊酥皮配一口湯
一口酥皮一口湯
這樣才是完美比例 -
吃一半後再壓進去湯裡
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全部戳下去然後不要攪讓酥皮裡面脆脆的配湯超讚
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