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壓下去的瞬間再拉起來吃 又酥又軟雙重享受
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全部壓下去泡爛再吃
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喜歡一次全壓下去 然後先喝幾口湯再沾著吃
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全壓下去 才會爽
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戳下去等泡爛再吃,湯包也一樣這樣吃真香
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先吃皮，再喝湯，最後把碗給吃了，底下盤子也順便。
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醫定要全部弄再一起吧
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當然是酥皮要沾湯吃啊
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把酥皮壓到湯裡面
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酥皮壓進去再撒點黑胡椒 讚的
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我是會挖一小個洞然後
切一小塊酥皮配一口湯
一口酥皮一口湯
這樣才是完美比例 -
吃一半後再壓進去湯裡
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全部戳下去然後不要攪讓酥皮裡面脆脆的配湯超讚
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中間挖個洞酥皮沾濃湯
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把酥皮壓進濃湯內讓他吸滿湯汁再配合湯一起吃滿湯汁再配合湯一起吃
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從碗外把酥皮整塊翻進去碗內
趁還沒軟化之前吃掉酥皮 -
直接壓進去，但只能泡10秒
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戳下去攪一攪 完美
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一定要拌下去吃才是王道
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戳下去一起吃才好吃
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