吃肉粽到底加不加花生粉
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如果是只有花生的粽子就會加(素粽)
但如果是肉粽那種的就不會 -
肉粽加花生粉就不是肉粽了要加愛滋味甜辣椒
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我覺得放在粽葉上 什麼都不加最好吃
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不加花生粉加蒜.
吃肉不吃蒜 香味少一半 -
北部好像也沒看到加花生粉的肉粽店，應該都是南部粽才加
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我都會加甜辣醬或是醬油
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花生粉肯定要加爆才會好吃
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肉粽不加花生粉，必加辣椒醬
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好像南部人才這樣吃，我來高雄後有被震驚到
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這到底是什麼邪教吃法😂
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不加，個人愛肉粽原味那種
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不加我覺得加了會太乾我喜歡只家醬以較不會這麼乾
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不加，我喜歡吃原味
加花生粉怕加多了會很乾 -
加爆，不加少個味道
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不加 堅持肉粽的原味
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不加，我喜歡吃原味
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不加 喜歡加東泉跟香菜
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不加 原味比較好吃
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沒在加花生粉吃的
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只會加甜辣醬，不過第一次聽到加花生粉的耶
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