當你煮完火鍋料之後，還會去喝鍋底的湯嗎
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會裝一點到碗裡喝 熱熱的很滿足
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喝兩口 就不喝了 好油
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@cesi-a 喝啊 我覺得反而能把火鍋吃得很乾淨 剩下清湯的那種人很厲害
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超油 可是感覺很補
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最後煮肉之前會喝個幾口
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要看能不能喝吧 像是壽喜燒之類的就不太行
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看湯底油不油 但在煮之前會喝
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只會喝一點點，主要還是把料吃光
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會啊，滿滿的精華跟鹽巴
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湯調調味道然後吃料就好了
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如果你的尿酸指數偏高，強烈建議不要喝。
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有肉就不會喝了 太噁
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我只會中間喝個幾口，火鍋煮到最後整個超油的耶
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那個湯其實都是粉調出來的
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我去吃火鍋都會吃起司牛奶鍋
剩下的那個起司湯超噁…
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@cesi-a
喝了準備洗腎 -
不會吧最後的湯很髒很可怕
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煮前就可以先喝了
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不會，因為湯本身鈉含量就高了
煮完後更是一堆熱量
對身體負擔太大 -
我只有一開始剛滾的時候會喝，料都吃完就要去吃冰了
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