當你煮完火鍋料之後，還會去喝鍋底的湯嗎
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只會喝一點點，主要還是把料吃光
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會啊，滿滿的精華跟鹽巴
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湯調調味道然後吃料就好了
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如果你的尿酸指數偏高，強烈建議不要喝。
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有肉就不會喝了 太噁
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我只會中間喝個幾口，火鍋煮到最後整個超油的耶
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那個湯其實都是粉調出來的
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我去吃火鍋都會吃起司牛奶鍋
剩下的那個起司湯超噁…
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@cesi-a
喝了準備洗腎 -
不會吧最後的湯很髒很可怕
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煮前就可以先喝了
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不會，因為湯本身鈉含量就高了
煮完後更是一堆熱量
對身體負擔太大 -
我只有一開始剛滾的時候會喝，料都吃完就要去吃冰了
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會欸
煮完之後那一鍋湯就是精華
甜甜的 -
煮前才喝 煮後那個湯你喝得下去喔
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如果都是肉渣的話就不會要喝吧
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我先丟青菜喝青菜的湯，後面煮就不喝了
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通常都會是一開始喝湯
超級推薦這一鍋的老火湯，開吃之前先喝一碗
開胃暖胃 -
有些會喝個一兩口嚐嚐味道
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聽別人說過 火鍋湯底好像不是很乾淨
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