滷肉飯 攪不攪？
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我超懶惰的 都直接吃
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不攪 咖哩飯也不攪
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不攪 垂直吃 每一口都有最上面的滷肉
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攪~攪拌均勻吃起來才有滷肉飯的感覺…雖然有些會太鹹…
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不攪，不喜歡米飯泡的太濕潤⋯
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白飯是軟的不拌 拌了感覺更軟
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硬的飯的話就看感覺 比較喜歡硬的滷。
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剛開始吃不攪，但吃到後面會攪
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攪爛阿 為什麼不攪 讓你每一口都吃得到肉不好嗎 還有送的滷蛋也切開拌 更香
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攪啊 醬汁要吸進去飯裡
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先吃一口肉配飯，速度攪爛
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稍微攪拌一下就好
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就跟嘎裡依樣我必繳但不會繳到很爛那樣
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攪 還會煎個荷包蛋一起拌 每次不攪滷肉很早就沒了 只剩白飯
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當然要攪啊，不攪怎麼吃
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不攪 邊吃邊被白飯才可以很平均的吃到肉汁
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都稍微拌一下而已
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攪！！！最好再來顆半熟蛋 根本絕配
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看醬汁鹹不鹹，全攪有時候覺得太鹹
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一定攪啊，不然有些飯沒味道
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