鹽巴炒飯v.s.醬油炒飯
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個人以為醬油是炒飯的靈魂，醬油炒過的香味，真香
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醬油比較香！
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醬油炒飯很好吃，鹽巴的層次沒那麼多
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比較喜歡醬油，鹽巴吃起來感覺就是少了什麼
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醬油比較沒那麼衝 味道剛好
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醬油會有香味，鹽巴就死鹹
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醬油炒飯有香氣看起來也比較有食慾 反而是鹽巴炒飯就死鹹 那顏色也不會引起我想吃的慾望
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鹽巴炒飯+1，醬油的還要怕炒過頭
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比較喜歡醬油炒飯 因為它的味道更濃郁且色澤誘人
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都吃 2種對我都很讚
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醬油嗆下去的醬香真的是炒飯精髓，就算我是用鹽巴調味我也還是會用一些醬油去提味
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醬油炒飯比較香，還沒試過鹽巴炒飯感覺會吃到一塊特別鹹的
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我覺得醬油去炒飯比較有香味，飯要用隔夜的整個炒飯的靈魂就在這，用鹽巴會有點死鹹的感覺
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鹽巴 但偶爾也會想吃一次醬油的哈哈哈
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醬油 這樣才有鍋氣 醬油也有不鹹的
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醬油
從來沒聽說過有人炒飯只加鹽巴 -
醬油+1 一定要把每一粒米飯都包裹得金黃色的才好吃
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醬油炒飯很好吃，雖然我最愛的是番茄醬炒飯
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醬油派+1有顏色感覺比較好吃
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當然是都加啊，番茄醬也順便
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