鹽巴炒飯v.s.醬油炒飯
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醬油炒飯有香氣看起來也比較有食慾 反而是鹽巴炒飯就死鹹 那顏色也不會引起我想吃的慾望
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鹽巴炒飯+1,醬油的還要怕炒過頭
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比較喜歡醬油炒飯 因為它的味道更濃郁且色澤誘人
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都吃 2種對我都很讚
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醬油嗆下去的醬香真的是炒飯精髓,就算我是用鹽巴調味我也還是會用一些醬油去提味
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醬油炒飯比較香,還沒試過鹽巴炒飯感覺會吃到一塊特別鹹的
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我覺得醬油去炒飯比較有香味,飯要用隔夜的整個炒飯的靈魂就在這,用鹽巴會有點死鹹的感覺
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鹽巴 但偶爾也會想吃一次醬油的哈哈哈
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醬油 這樣才有鍋氣 醬油也有不鹹的
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醬油
從來沒聽說過有人炒飯只加鹽巴 -
醬油+1 一定要把每一粒米飯都包裹得金黃色的才好吃
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醬油炒飯很好吃,雖然我最愛的是番茄醬炒飯
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醬油派+1有顏色感覺比較好吃
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當然是都加啊,番茄醬也順便
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兩個都一定要加
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前提是醬油要有夠味
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這題太難了 我選兩個
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醬油派,感覺很看重色澤的部分
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醬油派,淋在鍋邊很香
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醬油蛋炒飯yyds
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