鹽巴炒飯v.s.醬油炒飯
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我覺得醬油去炒飯比較有香味，飯要用隔夜的整個炒飯的靈魂就在這，用鹽巴會有點死鹹的感覺
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鹽巴 但偶爾也會想吃一次醬油的哈哈哈
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醬油 這樣才有鍋氣 醬油也有不鹹的
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醬油
從來沒聽說過有人炒飯只加鹽巴 -
醬油+1 一定要把每一粒米飯都包裹得金黃色的才好吃
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醬油炒飯很好吃，雖然我最愛的是番茄醬炒飯
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醬油派+1有顏色感覺比較好吃
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當然是都加啊，番茄醬也順便
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兩個都一定要加
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前提是醬油要有夠味
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這題太難了 我選兩個
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醬油派，感覺很看重色澤的部分
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醬油派，淋在鍋邊很香
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醬油蛋炒飯yyds
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醬油炒飯加一
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炒翻天炒飯加番茄醬 (阿幹 好像倒光了…
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醬油炒飯 好吃的炒飯不多
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醬油炒飯比較香
鹽巴感覺就還好 -
醬油炒飯比較ˋ吃吧
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都不錯 要看當天想不想吃清淡一點
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