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一半直接吃 一半泡下去
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我會把整塊酥皮壓進去 !
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把酥皮泡到湯裡面在喝
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先從中間壓下去,然後四周在往內凹
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先吃一點 再全部戳下去
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全部酥皮用進去在吃
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直接把酥皮壓下去配湯
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先把酥皮吃一半 不要泡到湯
剩一半的時候再加到湯裡
這樣2種口感都吃的到
但我泡湯的只會泡一下下 不太喜歡酥皮整個太軟軟爛爛的感覺 -
先插吸管穿破酥皮喝湯不要弄破,湯一直都會是熱的,最後再吃剩餘的軟酥皮!
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通常是把酥皮壓進濃湯裡吃,有時會單吃酥皮和濃湯
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都是戳下去配湯吃吧
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把酥皮一半壓進湯,一半留著吃
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酥皮全弄下去 一定要趁熱 不然後面會有油膩感
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酥皮不弄下去不就等於玉米濃湯配麵包…
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壓下去,切小塊,灑一堆黑胡椒,然後搭濃湯一起喝
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直接把酥皮壓進濃湯,灑黑胡椒,攪拌
懶得在那邊剝皮 -
沒有泡到湯的鮮吃個幾口在全部壓下去,這樣兩種口味都有吃到
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請把酥皮泡一半進去 一半直接吃 推推
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當然是全部尬進去憶起吃
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各半吧 邊邊壓進湯 中間因為有湯的溼氣所以直接吃
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